FUN CHEESY FONDUE

4 oz beer
1/4 tsp garlic salt
mustard powder
6 oz shredded cheddar
pepper
Worcestershire sauc
e

Pour 4 oz beer into fondue pot (or heavy bottomed pot) and turn on the heat. Add garlic salt, three shakes of mustard powder and shredded cheddar. Stir until melted. Then add a dash of pepper and Worcestershire sauce.

Serve with bread and or vegetables as dippers!

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