HOT PARMESAN ARTICHOKE DIP
Preparation time: 10 min
Total time: 35 min
Makes: 2-1/4 cups dip or 18 servings, 2 tbsp each
PREHEAT oven to 350°F. Mix all ingredients.
SPOON into 9-inch pie plate or shallow ovenproof dish.
BAKE 20 to 25 min. or until lightly browned.
SERVE with vegetable dippers, tortilla chips, assorted NABISCO crackers or assorted cocktail bread slices. Can also sprinkle top with about 2 tbsp each of tomatoes and/or onions when you take it out of oven.
As a variation, sometimes I make with Hearts of Palms instead of artichoke hearts.