CHICKEN WING DIP

Stephanie Homan

1-8oz package of cream cheese
1 cup ranch dressing
3/4 cup hot wing sauce (ex: Franks Red Hot)
1-2 cans shredded chicken (or can use fresh, cut up in chunks)


Put in crock pot on low till all is melted together. Serve on tortilla chips or baguette bread.

Yum!

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