TOFFEE BARS

1 cup butter (or 1/2 marg + 1/2 crisco)
1 cup brown sugar
1 tsp vanilla
2 sifted cups of flour (all-purpose)
6 oz bag (1 cup) chocolate chips
1 cup chopped walnuts

Cream buter, brown sugar and vanilla together; then add the flour and mix well. Stir in chocolate chips and walnuts. Pat into ungreased 10 x 15 pan (or a round pizza pan or cookie sheet.)

Bake 15 to 18 minutes at 350.

Cut into bars while still warm. Cool on waxed paper. Store in airtight can.

APPETIZERS & SNACKS
Artichoke Dip
Blue Cheese Dip
Chicken Wing Dip
Chili Dip
Chocolate Drop Quickies
Cilantro Lime Salsa
Em's Salsa
Fool Proof Fudge

Fun Cheesy Fondue
Garlic Cereal Mix
Graham Cracker Brownies
Graham Cracker Log
Gramma Bernie's Wilted Lettuce
Green Tea Dip
Heath Bar Crunch
Homemade Granola Bars
Peppermint Bark
Mexican 7-Layer Dip
Mexican Fudge
Million Dollar Fudge

Nacho Dip
Olive Hors D'oeuvres
Oyster Cracker Munchies
Paprika Cheese Ball
Peanut Butter Logs
Pudding
Smoked Salmon Roll
Snickerdoodles
Strawberry Pretzel Squares
Tex Mex Grilled Cheese
Toffee Bars

Tropical Kiwi Pops