| TUNA
AND NOODLE CASSEROLE 1 can cream mushroom soup 1 can tuna - drain the oil about 3/4 bag of egg noodles sprinkle of dried onion salt and pepper several pieces cheese - torn up Boil noodles as directed, drain. Put soup in casserole, add rest of stuff in order as above. Pour in enough milk to make kind of wet. Bake 20 to 30 minutes at 325. Can add frozen peas for color and variety; can also add crushed Lays potatoe chips on top for crunch. Yum! |
