| MUSHROOM
VEGETABLE CASSEROLE Grandma Bernie - "Good!" onion green pepper celery butter 1 can mushroom soup 1 can water chestnuts, sliced 2 pkgs frozen vegetables - cooked until barely done crushed potatoe chips parmesean cheese brown the onion, green pepper and celery in butter. Put into casserole dish and add mushroom soup, chestnuts and veggies. Top with potatoe chips and parmesean cheese. Bake 1/2 hour at 350. |
