| PACIFIC
COAST BAKE Aunt Sarah 1 cup chopped onion 1 tbsp margarine 1 1/2 cup cooked wild rice 17 3/4 oz. can salmon, drained & flaked 3/4 cup mayo 1 egg, beaten 1/2 cup grated parmesean cheese 1 - 10 oz. pkg frozen broccoli(chopped) thawed & drained 1 1/2 cup shredded mild cheddar cheese Saute onion in margarine. Remove from heat, stir in rice and salmon. Add combined mayo & egg, mix lightly. Layer half the salmon mixture, parmesean cheese and broccoli in 1 quart casserole dish, cover with 1 cup cheddar cheese. Repeat layers ending with broccoli. Bake at 350 for 30 minutes. Sprinkle with remaining cheddar cheese, continue baking until cheese is melted. |
