1 large pkg Oreo Cookies
1/2 stick margarine or butter
8 oz cream cheese
11 c powdered sugar
3 11/2 c milk
12 oz whipped topping
2 small pkg French vanilla instant pudding
8" flower pot (plastic)
Finely crush Oreo cookies in food
processor or blender. Cream together margarine or butter with cream
cheese and powdered sugar. Set aside. Mix milk with French vanilla
pudding and whipped topping. Add the 2 cream mixtures together and
mix well. Place plastic lid in bottom of a clean 8 inch flower pot.
Whipped cream lost lid works well and can be cut to size. Start to
layer crumb mixture and pudding mixture, starting and ending with
crumbs. Garnish with silk flowers, and gummy worms, and use small
dirt garden scoop for serving. Refrigerate overnight. |
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