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Budget Friendly
2 32-oz cartons Organic Creamy Portobello Soup
1 cup clam juice
¾ cup half-and-half
2 8-oz pkgs Whole Catch™ Crab Claw Meat, picked free of shells
¼ cup dry sherry (optional)
Using a heavy saucepan, combine all of the ingredients and bring to a boil. Reduce the heat and simmer 5 minutes. Serve with your favorite crackers and a simple salad.
Serves 10
Per serving (about 9oz/275g-wt.): 130 calories (45 from fat), 5g total fat, 1.5g saturated fat, 40mg cholesterol, 490mg sodium, 9g total carbohydrate (1g dietary fiber, 1g sugar), 13g protein
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