TEXAS BRISKET - Yeehaw!

1 tsp salt
2 tsp celery salt/seed
1 tsp garlic salt
1 tsp onion salt/ minced onion
2 tsp black pepper
2 tsp Worcestershire sauce
2 tbsp Liquid Smoke
1 bottle BBQ sauce (your favorite flavor)
A brisket

Mix all but 1 c. of the BBQ sauce and pour over brisket, Wrap in heavy foil and refrigerate overnight.

Bake (wrapped) at 275 for 4 hours. Open foil and pour the rest of the BBQ sauce over. Wrap again and cook 1 more hour. Cool a little before slicing. Will need to pure off sauce and maybe discard.

MEATS
• Beef Roast
• Blue Cheese Burgers
• Chipped Beef on Toast
• Meatloaf
• Mexican Shredded Beef
• Mexican Wonton
• Perfect Filet Mignon
• Pork Chops and Sauerkraut
• Pork Tenderloin
• Roast and Vegetables
• Spicy Turkey Meatloaf
• Texas Brisket