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2 lbs fish (cod, haddock - fresh or frozen)
1/4 lb bacon - diced
onion (powder)
4 medium potatoes - pared and cubed
2 cups water
1 1/2 tsp salt
1/4 tsp pepper
1 pint half & half
Fry bacon and crumble - put all
into crockpot and cook on low 4 - 6 hour until potatoes are tender.
Enjoy!
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