| PINEAPPLE
CREAM JELLO SALAD 1 lg pkg lemon jello 1 15oz can crushed pineapple-drain into glass and save juice 1 lge pkg cream cheeze-soft, on the counter for a while Mix the jello using the 2 cups hot water and the juice as part of the cold water. Add the cream cheese in chunks; I use a mixer on very low speed . Add in the pineapple til mixed and pour into pyrex dish or mold to refrigerate til set. Works well in fancy mold turned out or just in a bowl with a big spoon! Goes well with ham meal. |
