| AUNT
LIZ'S KOREAN SALAD 1 cup oil(canola) 1/3 cup catsup 1/4 cup vinegar 3/4 cup sugar 1 TBsp Worchestershire 1 tsp minced onion Mix well in blender and pour over fresh spinach leaves tossed with bacon, bean sprouts and chopped eggs. Can add few Mandarin oranges, walnuts, whatever suits your fancy that day. Dressing keeps in fridge. |
