CANDY CANE

Christine Andrews

3/4 oz peppermint schnapps
3/4 oz Créme de Cacao
1/4 oz Grenadine
half-and-half
Sprite or 7-Up
candy cane


In highball glass filled with ice, combine peppermint schnapps, white créme de cacao and grenadine. Fill glass with half-and-half. Top with Sprite or 7-Up. Garnish with a small candy cane.

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