3 cups milk
1/2 cup sugar
1/2 tsp salt
6 Tbsp flour
3 egg YOLKS
2 Tbsp margarine
1 tsp vanilla
1 empty pie shell
Scald the 2 cups milk over boiling
water; mix sugar, salt, flour and rest of milk. Stir into the hot
mixture and cook slowly until thickens, stirring constantly. Cover
and cook over boiling water ( in double boiler) for 5 minutes. Add
mix SLOWLY to egg yolks (so they dont curdle) and cook one minute
longer. Add margarine and vanilla. Cool. Line Your pie shell with
sliced bananas and when you pour your pudding mix in, top it off with
more slices.
Beat egg whites with 1/4 tsp cream of tartar and 1/2 tsp vanilla until
frothy. Then add 2 level Tbsp sugar slowly for each egg white. Beat
at high speed till stands in high peaks.
Spread over top of pie, covering edges well.
Bake at 350 ONLY til peaks are lightly browned. And pour yourself
a piece!!
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