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GRANDMA BERNIE'S BAKED MACARONI Serves 8 6 oz pkg macaroni 1 tbsp butter 10 1/2 oz or 11 oz can condensed tomato soup 1/2 pound sharp cheddar cheese 1 c sour cream 6 weiners, cut in 3/4" pics Salt Pepper Cook macaroni in boiling, salted water until tender. Drain. Add butter, soup and cheese. Cook over low heat until cheese melts, stirring constantly. Stir in sour cream, wieners and seasonings. |
