| BBQ
CHICKEN SANDWICHES 1 3 1/2 to 4 lb rotisserie chicken, meat shredded (about 5 cups) 1 to 1 1/2 cups BBQ sauce 1/4 cup pickled jalapeños, roughly chopped (optional) 4 hamburger buns Potato chips (optional) In a bowl, combine the chicken, BBQ sauce and jalapeños (if using.) Divide the mixture evenly among the bottom of the buns and sandwich with the tops. Serve with potato chips (if using.) Hands-On Time: 10 minutes • Total Time: 10 minutes • If Made from Scratch: 2 hours! |
